amazing meals, food ideas, great food, health and wellbeing, healthy living, Mains, recipes, Uncategorized

Wensleydale and Beetroot Risotto

Posted by Nova Milesko on

Slow roast the beets whole, with garlic then cut into small squares. While its roasting we start the rice, boil in stock. Add wensleydale and cranberry cheese and beets and serve. It is so simple and so good

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