Aduki, Chestnut and Red Wine Ragu

Onion fried

Garlic Fried

Aduki beans 300gram

Fresh chestnuts baked and peeled 150grams

Green peppers 2 big pieces

Carrots 2 big pieces

Celery 2 sticks finely chopped

Fresh tomatoes 400grams

Parsley rosemary and thyme

Cup of red wine

Fry the veggies add the tomatoes, wine and chestnuts last. Reduce for two hours at least topping up the wine and water to get a lovely gravy. I served with hassle backs and green beans.

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