These little babies are just one of the lovely treats I have for this weekends retreat. They are healthy, gluten free, and vegan, and seriously tasty.
Toasted Buckwheat Flakes 100g
Almonds crushed 200g
Lemon Juice 4 tablespoons
Oil 2-4 tablespoons
Strawberries 100g plus some for the top
make a mixture this is sticky and then put lumps on the baking tray and bake at 180c for 10 mins. Then eat. Or hide them from yourself so you still have some for the retreat.