I was bored of the usual stuffed rice pepper thing and this was a really lovely and interesting change….
Fry off mushrooms, garlic, add chargrilled artichokes. Put uncooked giant Cous Cous in pan brown in butter, then add small amount water to frying pan, green harissa, smoked paprika and stock. Simmer till water in gone. Only half cook the cous cous, allowing for it to be a bit hard still.
Stuff the peppers, crumble some feta cheese over the top and bake for 40 minutes. To make this vegan, use oil instead of butter and drop the cheese (but you already know that, so ignore me!).