Okay, we all know how to make soup, put stuff in pot and cook till yummie. Well every once in a while you stumble across a combo worth shouting about, so here it is. I was making a miso gravy the day before which was awesome, then there was some left over so I added … Continue reading Mi-SO Yummie Mushroom Soup
Serves 8 Farro 2 cups boiled till firm. baked kale with soy sauce till crispy grated carrot x2 roasted fennel and peppers x2 of each chunky pieces in oil borlotti beans x 2 cans for the dressing ginger 2cm and 2 garlic cloves diced finely 1/3 cup orange juice 1/3 cup soy sauce 1/3 cup … Continue reading Farro Away Roasted Fennel Salad
All i can say is OH MY GOD, this was a great day in the kitchen. And a even better day for butternut squashes, this is the day I made two out of this world things using a thing i would generally thing as one natures mistakes. Serves 8 One peeled roasted butternut squash (till … Continue reading Butternut Coconut Curry or Dal
I just wanted to eat things that make my mouthwater but I have been lazy lately and sometimes you really need to remind yourself food is more then just eating and whilst I am not vegan I am always trying to expand my weekly choices to include these options. This is a Multi layered meal … Continue reading Blissful Beans and Smokey Citrus Tofu with Bulgar Wheat and Apple Salad
It is the best bowl of warmth and loving comfort food ever, whilst still feeling like you are a goody two toes. Can life get better? Boil SOBA noodles Wok fry enough veg for the people who are eating and do them in this order (If you want). Carrots Baby Sweetcorn Mushrooms Spring onions Tofu … Continue reading SOBA (for once) Noodles with Mi-so Chilli Nutty Veg Bowl
I am not a big fan of Christmas Lunch in fact I could easily have had what i made tonight. New favorite. I will not bother to tell you how much of things as you will do better to use your own judgement. Hickory Liquid Smoke to taste (usually a cap full) Garam Masala (pinch) … Continue reading Smoking Tofu and Lentil Pie
I want all my food to look and feel like it is a separate centrepiece. It should all be as exciting and interesting to look at, as it is to taste. As you know we start eating with our eyes. Now this little side does just that. Lemony Spring Greens with Flaked Almonds, and Slow … Continue reading Lemony Spring Greens with Flaked Almonds, and Slow Roasted Tomatoes
I was bored of the usual stuffed rice pepper thing and this was a really lovely and interesting change.... Fry off mushrooms, garlic, add chargrilled artichokes. Put uncooked giant Cous Cous in pan brown in butter, then add small amount water to frying pan, green harissa, smoked paprika and stock. Simmer till water in gone. … Continue reading Moroccan Stuffed Roasted Pepper
Roasted Maple Carrots and Sprouts I like to add a little speed to this dish, so I start by crossing the sprouts and trimming the carrots, then placing in the frying pan with butter, salt, pepper, maple syrup, garlic and touch of water. Pan fry till the water is gone, and the sprouts, and carrots have … Continue reading Roasted Maple Carrots and Sprouts
Well, well, well, Now I have had it with the whining, "its not filling enough for dinner!" Not filling you say, well no more! From now on you will be asking for half portions and struggling because you are too full to finish it. Well maybe not, but you will be full, and you'll darn … Continue reading Mother of all Salads
