Braised Tahini Cabbage

I know what you are thinking, why bother! but seriously guys this was one of the best things I have eaten in months. I had it on a retreat in Portugal. So good.

It is so simple and awesome. Just make it! NOW!

Quarter a white cabbage, cover in olive oil, mix up some lemon juice, paprika, tahini, and crushed nuts (optional) in to a running paste with salt and pepper. Cover the quarters and bake for a hour slow and low.

Enjoy. Sorry no pictures as I was too busy eating! Next time I will get one when I run my retreats in the New Forest and I will let you know what they think.

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