Braised Tahini Cabbage

I know what you are thinking, why bother! but seriously guys this was one of the best things I have eaten in months. I had it on a retreat in Portugal. So good.

It is so simple and awesome. Just make it! NOW!

Quarter a white cabbage, cover in olive oil, mix up some lemon juice, paprika, tahini, and crushed nuts (optional) in to a running paste with salt and pepper. Cover the quarters and bake for a hour slow and low.

Enjoy. Sorry no pictures as I was too busy eating! Next time.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s