Category: Deserts

ChEaton Mess Cheesecake VG/GF/NF

So somethings have come a long way in the 20 years (my sanity for one!) I have been cooking and one of them is the alternative dairy market, which now makes it possible to make an awesome version of this creamy bite of heaven. Or it can also be used to get rid of any…

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Vegan GF Chocolate Tart

This one was fabulous and the retreat just about bit my hand off. Base 300g Almonds ground 1/2 cup Cacaco powder 1/3 cup of maple syrup 3 tbsp melted coconut oil Filling 1 can of coconut milk 200g Vegan Chocolate Melt the chocolate and coconut milk together and pour in the chilled base. So easy…

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Chocolate and Raspberry Cake Vegan, GF

Well if you have any cuties around and want to impress them with your awesomness I recommend this one. I currently have a chocoholic and one who loves anything berry. So I made a simple plain cake mix and divided it in to two bowls and we have never been happier. Why haven’t I done…

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Orange Blossom and Fennel Oat bites (VG, GF)

Once again the need to eat something sweet hits and I know that it can go one of two ways, either I grab some chocolate, or I get inventive. I got inventive, Using GF Oats as the base, mix up with fennel seeds and orange blossom extract, maply syrup in a blender and some GF…

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Vegan Pumpkin pie GF

Grab a gluten free pastry and a pumpkin and you are off, Roast and peel the pumpkin then blend with coconut milk (full fat) maple syrup till sweet, cinnamon and mixed spice. Take a small amount of the blended liquid and add lots of corn flour to pan and heat till super thick then add…

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Coconut and raspberry bliss balls

Super special and simple Buckwheat flakes 200grams Dessicated coconut 200grams Maple syrup 3tbs Raspberrys 50grams fresh Mix with hands and put in the fridge over night. Keep for weeks or freeze. Great snack and breakfast on the go.

New Forest Vegan Apple Cake (GF)

So I was asked for this one on my last retreat. It was a actually a bit of an accident because my 3 year got a bit happy with the oil which ended up with a very moist and crispy slightly fried crust effect. We used some of the many apples from our friends garden….

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