Well this is one that unfortunately just does not look anywhere near as great as it tastes. It comes out a strange gray. I can promise you tastes out this world!

• flame cook the 2 aubergines directly on the hob, and turn until soft and charcoaled on all sides
• carrots 2
• onions 2
• celery 2
• butternut squash half roasted
• white wine as much as you can spare.
• stock
• mixed herbs
• tahini
• vegan yogurt
• lemon juice
• paprika
• pearl barley 300g

It just needs colour so add some green parlsey or even add peas to give it a lift a the end.