Pearl Barley and Aubergine Risotto

Well this is one that unfortunately just does not look anywhere near as great as it tastes. It comes out a strange gray. I can promise you tastes out this world!

  • flame cook the 2 aubergines directly on the hob, and turn until soft and charcoaled on all sides
  • carrots 2
  • onions 2
  • celery 2
  • butternut squash half roasted
  • white wine as much as you can spare.
  • stock
  • mixed herbs
  • tahini
  • vegan yogurt
  • lemon juice
  • paprika
  • pearl barley 300g

It just needs colour so add some green parlsey or even add peas to give it a lift a the end.

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