Well if you have any cuties around and want to impress them with your awesomness I recommend this one. I currently have a chocoholic and one who loves anything berry. So I made a simple plain cake mix and divided it in to two bowls and we have never been happier. Why haven’t I done…
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Eco Retreats Now Offset
Check how green we have been! We are committed to making a postive change. I have had a wonderful year of eco retreats inspiring action and making people feel like they have the power to create change.Plus I have added a few things that might be of interest to you.-Uniquely focused weekends, offering a chance…
Be Social, With a human touch
Check out my lastest story about the draw of social media, and how the digital world effects our brains. Just published in the Elephant Journal here
Say a Little Prayer
This following traditional prayer comes from the Native people of the Iroquois Confederacy and over the years many of our readers have found this a meaningful reading to share with their families, communities gathered for the holiday – often passing it around for everyone to read a portion before sharing a meal. The Iroquois or…
Wensleydale and Beetroot Risotto
So quick and simple, and so tastey
Orange Blossom and Fennel Oat bites (VG, GF)
Once again the need to eat something sweet hits and I know that it can go one of two ways, either I grab some chocolate, or I get inventive. I got inventive, Using GF Oats as the base, mix up with fennel seeds and orange blossom extract, maply syrup in a blender and some GF…
Caulflower and Sweet Potato Soup (VG, GF)
This is a quick and easy lovely warming soup with plenty of punch
Ibiza Luxury Yoga Retreat
SOLD OUT- Elemental Retreat with a Eco rockstar feel in our stunning private villa with a panoramic sea views. March 28 -4 April 2020 £2600 for the pool side king suites for 2, twin rooms £1200 per person (save £100 and share with a friend) Singles £1800 All rooms have ensuites. Use the week to…
Aduki, Chestnut and Red Wine Ragu
Onion fried Garlic Fried Aduki beans 300gram Fresh chestnuts baked and peeled 150grams Green peppers 2 big pieces Carrots 2 big pieces Celery 2 sticks finely chopped Fresh tomatoes 400grams Parsley rosemary and thyme Cup of red wine Fry the veggies add the tomatoes, wine and chestnuts last. Reduce for two hours at least topping…