Braised Tahini Cabbage

I know what you are thinking, why bother! but seriously guys this was one of the best things I have eaten in months. I had it on a retreat in Portugal. So good. It is so simple and awesome. Just make it! NOW! Quarter a white cabbage, cover in olive oil, mix up some lemon…

Mi-SO Yummie Mushroom Soup

Okay, we all know how to make soup, put stuff in pot and cook till yummie. Well every once in a while you stumble across a combo worth shouting about, so here it is. I was making  a miso gravy the day before which was awesome, then there was some left over so I added…

Farro Away Roasted Fennel Salad

Serves 8 Farro 2 cups boiled till firm. baked kale with soy sauce till crispy grated carrot x2 roasted fennel and peppers x2 of each chunky pieces in oil borlotti beans x 2 cans for the dressing ginger 2cm and 2 garlic cloves diced finely 1/3 cup orange juice 1/3 cup soy sauce 1/3 cup…

Smoking Tofu and Lentil Pie

I am not a big fan of Christmas Lunch in fact I could easily have had what i made tonight. New favorite. I will not bother to tell you how much of things as you will do better to use your own judgement. Hickory Liquid Smoke to taste (usually a cap full) Garam Masala (pinch)…

Roasted Maple Carrots and Sprouts

Roasted Maple Carrots and Sprouts I like to add a little speed to this dish, so I start by crossing the sprouts and trimming the carrots, then placing in the frying pan with butter, salt, pepper, maple syrup, garlic and touch of water. Pan fry till the water is gone, and the sprouts, and carrots have…