Farro Away Roasted Fennel Salad

Serves 8 Farro 2 cups boiled till firm. baked kale with soy sauce till crispy grated carrot x2 roasted fennel and peppers x2 of each chunky pieces in oil borlotti beans x 2 cans for the dressing ginger 2cm and 2 garlic cloves diced finely 1/3 cup orange juice 1/3 cup soy sauce 1/3 cup … Continue reading Farro Away Roasted Fennel Salad

SOBA (for once) Noodles with Mi-so Chilli Nutty Veg Bowl

It is the best bowl of warmth and loving comfort food ever, whilst still feeling like you are a goody two toes. Can life get better?  Boil SOBA noodles Wok fry enough veg for the people who are eating and do them in this order (If you want).  Carrots  Baby Sweetcorn Mushrooms  Spring onions  Tofu … Continue reading SOBA (for once) Noodles with Mi-so Chilli Nutty Veg Bowl

Moroccan Stuffed Roasted Pepper

I was bored of the usual stuffed rice pepper thing and this was a really lovely and interesting change.... Fry off mushrooms, garlic, add chargrilled artichokes. Put uncooked giant Cous Cous in pan brown in butter, then add small amount water to frying pan, green harissa, smoked paprika and stock. Simmer till water in gone. … Continue reading Moroccan Stuffed Roasted Pepper