Farro Away Roasted Fennel Salad

Serves 8 Farro 2 cups boiled till firm. baked kale with soy sauce till crispy grated carrot x2 roasted fennel and peppers x2 of each chunky pieces in oil borlotti beans x 2 cans for the dressing ginger 2cm and 2 garlic cloves diced finely 1/3 cup orange juice 1/3 cup soy sauce 1/3 cup … Continue reading Farro Away Roasted Fennel Salad

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Blissful Beans and Smokey Citrus Tofu with Bulgar Wheat and Apple Salad

I just wanted to eat things that make my mouthwater but I have been lazy lately and sometimes you really need to remind yourself food is more then just eating and whilst I am not vegan I am always trying  to expand my weekly choices to include these options.  This is a Multi layered meal … Continue reading Blissful Beans and Smokey Citrus Tofu with Bulgar Wheat and Apple Salad

Lemony Spring Greens with Flaked Almonds, and Slow Roasted Tomatoes

I want all my food to look and feel like it is a separate centrepiece. It should all be as exciting and interesting to look at, as it is to taste. As you know we start eating with our eyes. Now this little side does just that. Lemony Spring Greens with Flaked Almonds, and Slow … Continue reading Lemony Spring Greens with Flaked Almonds, and Slow Roasted Tomatoes

Roasted Maple Carrots and Sprouts

Roasted Maple Carrots and Sprouts I like to add a little speed to this dish, so I start by crossing the sprouts and trimming the carrots, then placing in the frying pan with butter, salt, pepper, maple syrup, garlic and touch of water. Pan fry till the water is gone, and the sprouts, and carrots have … Continue reading Roasted Maple Carrots and Sprouts

Coriander and Romano Pepper Ice Cream

  First thing to do here is ignore everything your head is telling you. I was bored and had bought a glut of double cream and too many Romano peppers on special. I had not attempted ice cream before, but being me, and this being Ice-CREAM I didn't really think a recipe would be of much … Continue reading Coriander and Romano Pepper Ice Cream