This was used as a side dish to the Spinach and Chickpea curry on my new forest retreat.
It was inspired by a ripe pineapple, what more can i say, sometimes ripeness is the mother of invention.
Pineapple chopped into rough pieces 2-3cms (please remember the centre and the skin of it is not good for this, or anything reallly)
Tahini 2 tablespoons
200g Cherry or interesting Tomatoes
Garlic 2 taste
1 Lemon for juice (again to taste)
Chilli 2 taste I went hot
Purple Onion small finely chopped
Corriander Lots (unless you hate it)
Touch Apple cider vinger and salt/pepper to taste. It was better the next day.
Pinch of Tumeric from my mates organic whole food company.