It arrives at the table warm, golden, and fragrant, carrying the scent of rosemary and good olive oil. Its soft, airy centre invites you to tear off a piece. Its crisp, sea-salted edges encourage you to reach for another. And when it is served with a bowl of vibrant, earthy nettle pesto, it becomes more…
Tag: food
Nourishing Comfort: Our Signature Butterbean and Mushroom Pie (GF & VG)
There’s something deeply comforting about a pie, isn’t there? The kind that fills your kitchen with earthy aromas, that makes you slow down, that invites you to curl up and savour every mouthful. This Butterbean and Mushroom Pie is exactly that, a warm hug in food form, crafted with the same thoughtfulness we bring to…
Indulgence Refined: Date and Orange Chocolate Torte (GF & VG)
There’s something almost sacred about the marriage of chocolate and orange. It’s a flavour combination that feels both decadent and bright, rich enough to satisfy your deepest cravings, yet lifted by citrus notes that remind you to breathe. This Date and Orange Chocolate Torte is precisely that kind of magic. It’s gluten-free. It’s vegan. And…
A Taste of the Retreat: Nourishing Vegan Recipes from Our Latest Escape
There’s something quite magical about gathering around a table after a morning of slow, mindful movement. Your body feels open, your breath feels deeper, and somehow: everything tastes better. At our latest retreat, the kitchen became just as much a sanctuary as the yoga mat. As a Leiths trained chef, I pour so much love…
Pasta Salad with Roasted Garlic & Chili Olives in Harissa-Yogurt Dressing
There’s something quietly magical about the meal that follows a yoga practice. Your body feels open, your mind a little clearer, and your appetite, well, it tends to speak up with rather insistent enthusiasm. This is when food becomes more than sustenance. It becomes a continuation of the care you’ve just shown yourself on the…
Cucumber & Pepper Salad with Fennel-Yogurt Dressing
Here’s a refreshing cucumber and pepper salad with a zesty fennel and yogurt dressing that’s perfect for a light meal or a vibrant side dish! This salad is all about crisp textures and bright, fresh flavors. The cool cucumber and sweet peppers are perfectly complemented by the creamy, aromatic fennel and yogurt dressing. Yields: 2-4…
Mi-SO Yummie Mushroom Soup
Okay, we all know how to make soup, put stuff in pot and cook till yummie. Well every once in a while you stumble across a combo worth shouting about, so here it is. I was making a miso gravy the day before which was awesome, then there was some left over so I added…
Blissful Beans and Smokey Citrus Tofu with Bulgar Wheat and Apple Salad
I just wanted to eat things that make my mouthwater but I have been lazy lately and sometimes you really need to remind yourself food is more then just eating and whilst I am not vegan I am always trying to expand my weekly choices to include these options. This is a Multi layered meal…
SOBA (for once) Noodles with Mi-so Chilli Nutty Veg Bowl
It is the best bowl of warmth and loving comfort food ever, whilst still feeling like you are a goody two toes. Can life get better? Boil SOBA noodles Wok fry enough veg for the people who are eating and do them in this order (If you want). Carrots Baby Sweetcorn Mushrooms Spring onions Tofu…
Nova Milesko 