Sunshine on a Plate: The Ultimate Vegan Tapas Party Menu & Recipes

I love Spanish food. Maybe it’s the generous drizzle of olive oil, the smoky paprika, or the way simple ingredients transform into something that makes everyone gather around the table, laughing and reaching for just one more bite. On our Spain retreats, these are the flavours that fill the table after a day of yoga…

Roasted Aubergine and Yogurt Dip

Back in retreat mode, and just think of great things to keep the yoginis happy and fed! 2 medium eggplants, about 1 pound each 3 cloves garlic 1/4 cup extra virgin olive oil 1/4 cup Greek yogurt or labneh 2 tbsp tahini 2 tbsp lemon juice, freshly squeezed 1/2 tsp salt, more or less to…