There’s something deeply comforting about a pie, isn’t there? The kind that fills your kitchen with earthy aromas, that makes you slow down, that invites you to curl up and savour every mouthful. This Butterbean and Mushroom Pie is exactly that, a warm hug in food form, crafted with the same thoughtfulness we bring to…
Tag: recipe
Indulgence Refined: Date and Orange Chocolate Torte (GF & VG)
There’s something almost sacred about the marriage of chocolate and orange. It’s a flavour combination that feels both decadent and bright, rich enough to satisfy your deepest cravings, yet lifted by citrus notes that remind you to breathe. This Date and Orange Chocolate Torte is precisely that kind of magic. It’s gluten-free. It’s vegan. And…
A Taste of the Retreat: Nourishing Vegan Recipes from Our Latest Escape
There’s something quite magical about gathering around a table after a morning of slow, mindful movement. Your body feels open, your breath feels deeper, and somehow: everything tastes better. At our latest retreat, the kitchen became just as much a sanctuary as the yoga mat. As a Leiths trained chef, I pour so much love…
Pasta Salad with Roasted Garlic & Chili Olives in Harissa-Yogurt Dressing
There’s something quietly magical about the meal that follows a yoga practice. Your body feels open, your mind a little clearer, and your appetite, well, it tends to speak up with rather insistent enthusiasm. This is when food becomes more than sustenance. It becomes a continuation of the care you’ve just shown yourself on the…
Cucumber & Pepper Salad with Fennel-Yogurt Dressing
Here’s a refreshing cucumber and pepper salad with a zesty fennel and yogurt dressing that’s perfect for a light meal or a vibrant side dish! This salad is all about crisp textures and bright, fresh flavors. The cool cucumber and sweet peppers are perfectly complemented by the creamy, aromatic fennel and yogurt dressing. Yields: 2-4…
Nova Milesko 