Sunshine on a Plate: The Ultimate Vegan Tapas Party Menu & Recipes

I love Spanish food. Maybe it’s the generous drizzle of olive oil, the smoky paprika, or the way simple ingredients transform into something that makes everyone gather around the table, laughing and reaching for just one more bite. On our Spain retreats, these are the flavours that fill the table after a day of yoga…

A Taste of the Retreat: Nourishing Vegan Recipes from Our Latest Escape

There’s something quite magical about gathering around a table after a morning of slow, mindful movement. Your body feels open, your breath feels deeper, and somehow: everything tastes better. At our latest retreat, the kitchen became just as much a sanctuary as the yoga mat. As a Leiths trained chef, I pour so much love…

Braised Tahini Cabbage

I know what you are thinking, why bother! but seriously guys this was one of the best things I have eaten in months. I had it on a retreat in Portugal. So good. It is so simple and awesome. Just make it! NOW! Quarter a white cabbage, cover in olive oil, mix up some lemon…