Let me start with a truth that might sting a little: you’ve probably spent more time this week thinking about everyone else’s needs than your own. The school run. The packed lunches. The bedtime negotiations. The mental load of remembering who needs what, when, and where. The invisible labour of keeping an entire household running…
Tag: dinner
Nourishing Comfort: Our Signature Butterbean and Mushroom Pie (GF & VG)
There’s something deeply comforting about a pie, isn’t there? The kind that fills your kitchen with earthy aromas, that makes you slow down, that invites you to curl up and savour every mouthful. This Butterbean and Mushroom Pie is exactly that, a warm hug in food form, crafted with the same thoughtfulness we bring to…
A Taste of the Retreat: Nourishing Vegan Recipes from Our Latest Escape
There’s something quite magical about gathering around a table after a morning of slow, mindful movement. Your body feels open, your breath feels deeper, and somehow: everything tastes better. At our latest retreat, the kitchen became just as much a sanctuary as the yoga mat. As a Leiths trained chef, I pour so much love…
Pasta Salad with Roasted Garlic & Chili Olives in Harissa-Yogurt Dressing
There’s something quietly magical about the meal that follows a yoga practice. Your body feels open, your mind a little clearer, and your appetite, well, it tends to speak up with rather insistent enthusiasm. This is when food becomes more than sustenance. It becomes a continuation of the care you’ve just shown yourself on the…
Hangry Vegan Dinner/Lunch in 10 mins
Hummus, and a kick (in the chins for not getting out of the way fast enough) of chilli…….
Farro Away Roasted Fennel Salad
Serves 8 Farro 2 cups boiled till firm. baked kale with soy sauce till crispy grated carrot x2 roasted fennel and peppers x2 of each chunky pieces in oil borlotti beans x 2 cans for the dressing ginger 2cm and 2 garlic cloves diced finely 1/3 cup orange juice 1/3 cup soy sauce 1/3 cup…
Nova Milesko 