Okay, we all know how to make soup, put stuff in pot and cook till yummie. Well every once in a while you stumble across a combo worth shouting about, so here it is. I was making a miso gravy the day before which was awesome, then there was some left over so I added it to the soup base for a spinach and mushroom soup and wow what a seriously profound shift in soupy goodness.
1 Large Onion finely chopped fried
500grams Mixed Mushrooms -pan-fried in olive oil with Garlic -3 large cloves
Salt and pepper
Handful of Fresh Parsley and Sage finely chopped
Magic Miso Gravy
2tb Cornstarch mixed over heat with water to make a rue
2tb Nutrional Yeast
Half Non Dairy Milk and water to mix
There was also a moment inspired genesis that made the side of wholewheat seeded muffins topped with hummus, toasted smoked tamari tofu, mashed avocado covered in lemon juice and sriracha.